Dinner with San Marcos chilpotle peppers in adobo sauce, chilpotle peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHILPOTLE PEPPERS, TOMATO PUREE, ONIONS, VINEGAR, CANOLA OIL, SUGAR, SALT, PAPRIKA, GARLIC.
San Marcos, pickles, olives, peppers & relishes, serving 30 GRM, package 11 oz/312 g. Ingredients as printed on the label.
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