Dinner with San Marcos chilpotle sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, VINEGAR, CHIPOTLE PEPPERS, SALT, CORN STARCH, SPICES, XANTHAN GUM, 0.1% SODIUM BENZOATE AS PRESERVATIVE.
San Marcos, oriental, mexican & ethnic sauces, serving 5 ml, package 5 fl oz/148 mL. Ingredients as printed on the label.
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