Dinner with San Marcos crushed chilpotle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE, CHILPOTLE PEPPERS, WATER, ONION, SUGAR, VINEGAR, SALT, CANOLA OIL, SPICES, GUAR GUM, XANTHAN GUM, GARLIC.
San Marcos, pickles, olives, peppers & relishes, serving 32 g, package 7 oz/198 g. Ingredients as printed on the label.
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