Dinner with San Marcos pickled chilpotle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHILPOTLE PEPPERS, TOMATO PUREE, PILONCILLO, ONIONS, VINEGAR, CANOLA OIL, SALT, SPICES.
San Marcos, pickles, olives, peppers & relishes, serving 32 GRM, package 7 OZ/198 g. Ingredients as printed on the label.
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