Dinner with San Marcos serrano peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SERRANO PEPPERS, WATER, CARROTS, VINEGAR, SALT, SUGAR, SPICES.
San Marcos, pickles, olives, peppers & relishes, serving 31 g, package 7 oz/198 g. Ingredients as printed on the label.
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