Dinner with Seggiano organic italian minced garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ITALIAN GARLIC* WATER, APPLE VINEGAR*, SALT, LEMON JUICE*, ANTIOXIDANT: ASCORBIC ACID.
Seggiano, pickles, olives, peppers & relishes, serving 2.4 GRM, package 5.29 oz/150 g. Ingredients as printed on the label.
More from Seggiano
- Seggiano raw artichoke spread
- Seggiano artichoke tapenade
- Seggiano oven roasted cherry tomatoes in extra virgin olive oil
- Seggiano black olive sicilian tapenade
- Seggiano bella di cerignola olives
- Seggiano sun-dried tomato spread
- Seggiano roasted garlic in extra virgin olive oil
- Seggiano rosate di bitetto olives
- Seggiano fresh basil pesto
- Seggiano artichoke & garlic tapenade
Other garlic
- Prep Chef oven roasted garlic parmesan chicken, oven roasted garlic parmesanPrep Chef
- Credo roasted garlic alfredo, roasted garlicCredo
- Nevada Brining Company deli style garlic & dill pickle, deli style garlic & dillNevada Brining Company
- Rovagnati mild seasoned with garlic and pepper salamiRovagnati
- Gustare Vita roasted garlic risotto, roasted garlicGustare Vita
- Cole's garlic knots, garlicCole's
- Coles garlic breadsticks, garlicColes
- Cole's garlic texas toast, garlicCole's
- Athenos roasted garlic hummus, roasted garlicAthenos
- Seviroli garlic & herb alfredo sauce with penne pasta, garlic & herb alfredo with penne pastaSeviroli
Cooks as garlic. Half of it left? Use up the garlic.