Dinner with Seggiano rosate di bitetto olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES* (62%), WATER, SALT, ACIDITY REGULATOR, LEMON JUICE*
Seggiano, pickles, olives, peppers & relishes, serving 13 g, package 190 g/6.7 oz. Ingredients as printed on the label.
More from Seggiano
- Seggiano raw artichoke spread
- Seggiano artichoke tapenade
- Seggiano oven roasted cherry tomatoes in extra virgin olive oil
- Seggiano black olive sicilian tapenade
- Seggiano bella di cerignola olives
- Seggiano sun-dried tomato spread
- Seggiano roasted garlic in extra virgin olive oil
- Seggiano fresh basil pesto
- Seggiano artichoke & garlic tapenade
- Seggiano organic italian garlic chopped
Other olives
- Cucina Aurora healing and peaceful energy infused olive oil, rosemary oreganoCucina Aurora
- Cucina Aurora infused olive oil, sun-dried tomato basil love and money energyCucina Aurora
- Global Village Cuisine moroccan lemon chicken & olivesGlobal Village Cuisine
- Doctor Hummus hummus, kalamata oliveDoctor Hummus
- Wegmans rosemary olive oil organic half loaf, rosemary olive oilWegmans
- Safi x virgin olive oilSafi
- Basso extra virgin olive oilBasso
- Bel Marin greek extra virgin olive oilBel Marin
- Wegmans extra virgin olive oil, italian white truffleWegmans
- Ottavio extra virgin olive oilOttavio
Cooks as olives. Half of it left? Use up the olives.