Dinner with Seggiano raw artichoke spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKE HEARTS (65%), EXTRA VIRGIN OLIVE OIL, LEMON JUICE, CHILLI, SALT & PEPPER.
Seggiano, pickles, olives, peppers & relishes, serving 100 g. Ingredients as printed on the label.
More from Seggiano
- Seggiano organic penne rigate pasta
- Seggiano tomato basil pesto
- Seggiano toscani organic pasta
- Seggiano linguine organic pasta
- Seggiano italian extra virgin olive oil
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- Seggiano italian extra virgin olive oil
- Seggiano naturally dense balsamic glaze
- Seggiano artichoke tapenade
- Seggiano oven roasted cherry tomatoes in extra virgin olive oil
Other margarine
- Philadelphia cream cheese spread, black cherryPhiladelphia
- Philadelphia chocolate cream cheese spreadPhiladelphia
- Philadelphia garlic & herb cream cheese spreadPhiladelphia
- Heinz sandwich spread, originalHeinz
- Wegmans artichoke asiago cheese spread, artichoke asiagoWegmans
- Philadelphia peach cream cheese spread, peachPhiladelphia
- Philadelphia cream cheese spread, blueberryPhiladelphia
- Philadelphia original whipped cream cheese spread, originalPhiladelphia
- Philadelphia cream cheese spread, pumpkin spicePhiladelphia
- Philadelphia mixed berry whipped cream cheese spread, mixed berryPhiladelphia
Cooks as margarine, artichokes.