Dinner with Seggiano organic italian garlic chopped
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ITALIAN GARLIC*, WATER, APPLE VINEGAR*, SALT, LEMON JUICE*, ANTIOXIDANT: ASCORBIC ACID.
Seggiano, pickles, olives, peppers & relishes, serving 2.4 GRM, package 5.29 oz/150 g. Ingredients as printed on the label.
More from Seggiano
- Seggiano raw artichoke spread
- Seggiano artichoke tapenade
- Seggiano oven roasted cherry tomatoes in extra virgin olive oil
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- Seggiano sun-dried tomato spread
- Seggiano roasted garlic in extra virgin olive oil
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Cooks as garlic. Half of it left? Use up the garlic.