Dinner with Seggiano super dense balsamic glaze, fig
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED GRAPE MUST, WINE VINEGAR, FIG EXTRACT 24%
Seggiano, other cooking sauces, serving 15 ml, package 250 mL/8.5 fl oz. Ingredients as printed on the label.
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