Dinner with Signature Reserve caprese neapolitan style topped with mozzarella cheese, seasoned tomatoes, tomato sauce, and basil sauce wood fired pizza, caprese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURE), TOMATO SAUCE (TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, CORN STARCH, SALT, DRIED OREGANO), WATER, SEASONED TOMATOES (DICED TOMATOES, SUNFLOWER OIL, BASIL, SALT), GRATED MEDIUM FAT HARD CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURE), BASIL SAUCE (BASIL PASTE [BASIL, SUNFLOWER OIL, SALT, SODIUM HYDROGEN CARBONATE], OLIVE OIL, WATER, CORN STARCH, SUGAR, LEMON JUICE, GARLIC POWDER), SUNFLOWER OIL, SALT, BASIL LEAVES, YEAST.
Signature Reserve, pizza, serving 160 GRM, package 16.89 oz/479 g. Ingredients as printed on the label.
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Cooks as mozzarella, tomatoes, frozen pizza. Half of it left? Use up the mozzarella.