Dinner with Signature Reserve. olive tapenade, olive
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, RED SWEET PEPPERS, LECCINO OLIVES, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, BASIL, GARLIC, WINE VINEGAR, BLACK PEPPER.
Signature Reserve., pickles, olives, peppers & relishes, serving 60 g, package 11.29 oz/320 g. Ingredients as printed on the label.
More from Signature Reserve.
- Signature Reserve mushroom & truffle neapolitan style topped with garlic sauce, cheese, mushroom and mushroom-truffle sauce wood fired pizza, mushroom & truffle
- Signature Reserve caprese neapolitan style topped with mozzarella cheese, seasoned tomatoes, tomato sauce, and basil sauce wood fired pizza, caprese
- Signature Reserve sopressata neapolitan style topped with spicy sopressata, mozzarella cheese and spicy pepper sauce wood fired pizza, sopressata
- Signature Reserve gorgonzola & bacon with pear chutney and arugula wood fired neapolitan style pizza, gorgonzola & bacon with pear chutney
- Signature Reserve grilled sweet peppers in oil
- Signature Reserve. red pepper bruschetta topping, red pepper bruschetta
- Signature Reserve. caponata eggplant appetizer, caponata eggplant
- Signature Reserve. hand-crafted roasting glaze with brown sugar, molasses, and spices, brown sugar
- Signature Reserve pitted marinated olive medley
- Signature Reserve calamata pitted marinated olives, calamata
Other olives
- Signature Select ciabatta artisan bread with olive oil, ciabattaSignature Select
- O Organics extra virgin olive oil cooking spray, extra virgin olive oilO Organics
- Whole Foods Market extra virgin olive oil infused with lemon peel and mediterranean herbsWhole Foods Market
- Whole Foods Market calabrian chile pepper and roasted garlic extra virgin olive oil, calabrian chile pepper and roasted garlicWhole Foods Market
- Lombardi extra virgin olive oilLombardi
- Lindsay mild & nutty large black ripe pitted olives, mild & nuttyLindsay
- Pompeian keto blend extra virgin olive oil & avocado oil, keto blendPompeian
- Best Choice couscous combined with savory garlic, olive oil, onion and a dash of parsley, savory garlicBest Choice
- Italica extra virgin olive oilItalica
- Good & Gather 100% california extra virgin olive oil, californiaGood & Gather
Cooks as olives. Half of it left? Use up the olives.