Dinner with Signature Reserve. red pepper bruschetta topping, red pepper bruschetta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED SWEET PEPPERS, EGGPLANTS, SUNFLOWER OIL, SUGAR, SEA SALT, GARLIC, CITRIC ACID (ACIDITY REGULATOR), RED HOT PEPPER.
Signature Reserve., pickles, olives, peppers & relishes, serving 60 g, package 11.29 oz/320 g. Ingredients as printed on the label.
More from Signature Reserve.
- Signature Reserve mushroom & truffle neapolitan style topped with garlic sauce, cheese, mushroom and mushroom-truffle sauce wood fired pizza, mushroom & truffle
- Signature Reserve caprese neapolitan style topped with mozzarella cheese, seasoned tomatoes, tomato sauce, and basil sauce wood fired pizza, caprese
- Signature Reserve sopressata neapolitan style topped with spicy sopressata, mozzarella cheese and spicy pepper sauce wood fired pizza, sopressata
- Signature Reserve gorgonzola & bacon with pear chutney and arugula wood fired neapolitan style pizza, gorgonzola & bacon with pear chutney
- Signature Reserve grilled sweet peppers in oil
- Signature Reserve. olive tapenade, olive
- Signature Reserve. caponata eggplant appetizer, caponata eggplant
- Signature Reserve. hand-crafted roasting glaze with brown sugar, molasses, and spices, brown sugar
- Signature Reserve pitted marinated olive medley
- Signature Reserve calamata pitted marinated olives, calamata