Dinner with Signature Reserve grilled sweet peppers in oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRILLED SWEET PEPPERS, SUNFLOWER OIL, WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, SUGAR, SEA SALT, GARLIC, PARSLEY, ASCORBIC ACID (ANTIOXIDANT AGENT).
Signature Reserve, pickles, olives, peppers & relishes, serving 28 g, package 11.29 oz/320 g. Ingredients as printed on the label.
More from Signature Reserve
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Cooks as bell peppers, vegetable oil. Half of it left? Use up the bell peppers.