Dinner with Signature Reserve original fondue with gruyere aop & emmentaler aop cheeses, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWISS CHEESE (EMMENTALER AOP, GRUYERE AOP, AND SWISS RACLETTE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), WHITE WINE*, WATER, POTATO STARCH, CHERRY BRANDY, DISODIUM PHOSPHATE (EMULSIFIER), POLYPHOSPHATES (EMULSIFIER), SALT, GUAR GUM (STABILIZER), NATURAL FLAVORS.
Signature Reserve, cheese, serving 57 GRM, package 14 oz/400 g. Ingredients as printed on the label.
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