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Dinner with Snapdragon authentic pho broth with rice noodles vietnamese pho bowls, authentic pho broth with rice noodles

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On the label

RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM. SOUP BASE: SALT, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE BLEND* (SPICES, GARLIC AND ONION), SOY SAUCE POWDER (SOY SAUCE (SOYBEANS, SALT, AND ALCOHOL]), ARTIFICIAL FLAVORINGS, CITRIC ACID, SILICON DIOXIDE (TO PREVENT CAKING), AND CARAMEL COLOR. FLAVORING OIL: SOYBEAN OIL, SPICE AND ONION EXTRACTS, ARTIFICIAL FLAVORINGS, AND OLEORESIN PAPRIKA, VEGETABLE PACK: CARROT*, CABBAGE*, GREEN ONION*, ONION* AND CORIANDER*.

Snapdragon, other soups, serving 65 g, package 20.7 OZ/585 g. Ingredients as printed on the label.

More from Snapdragon

Other rice noodles

Cooks as rice noodles. Half of it left? Use up the rice noodles.