Dinner with Snapdragon vietnamese pho authentic pho rice noodles and seasoning, vietnamese pho
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, CELLULOSE GUM. SOUP BASE: SALT, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE POWDER [SPICES, SOY SAUCE POWDER (SOY SAUCE (SOYBEANS, SALT, ALCOHOL))], FLAVORINGS, CITRIC ACID, SILICON DIOXIDE (TO PREVENT CAKING), CARAMEL COLOR. FLAVOURING OIL: SOY-BEAN OIL, SPICE EXTRACTS, FLAVORINGS, PAPRIKA OLEORESIN. VEGETABLE PACK: DRIED CARROT, DRIED CABBAGE, DRIED GREEN ONION, DRIED ONION, DRIED CORIANDER.
Snapdragon, seasoning mixes, salts, marinades & tenderizers, serving 60 g, package 18.9 OZ/540 g. Ingredients as printed on the label.
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Cooks as rice noodles, seasoning. Half of it left? Use up the rice noodles.