Dinner with Solera spanish mini chorizos (sausages) with spicy paprika imported spanish tapas, spanish mini chorizos (sausages) with spicy paprika
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FULLY COOKED MINI SAUSAGES PORK, WATER, PAPRIKA, SALT, SODIUM CASEINATE (MILK), POTASSIUM LACTATE, GARLIC, LACTOSE, DEXTROSE, CHORIZO FLAVOR (FLAVORINGS, SALT, MALTODEXTRIN AND VEGETABLE OIL), WHITE PEPPER FLAVOR (SALT, NATURAL FLAVOR), SODIUM PHOSPHATE, PAPRIKA EXTRACT, OREGANO EXTRACT, SEASONING (YEAST EXTRACT, MALTODEXTRIN), OREGANO. IN CALCIUM ALGINATE CASING.
Solera, sausages, hotdogs & brats, serving 40 g, package 2.82 oz/80 g. Ingredients as printed on the label.
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Cooks as sausage, chili powder. Half of it left? Use up the sausage.