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Dinner with Stonemill Kitchens dessert dip, strawberry cheesecake

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On the label

SOUR CREAM (GRADE A PASTEURIZED CULTURED CREAM [MILK], WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE SALT, CAROB BEAN GUM), SUGAR STRAWBERRY PUREE (STRAWBERRY, CANE SUGAR), STRAWBERRY PIECES (STRAWBERRY CANE SUGAR, CELLULOSE, SUNFLOWER OIL, NATURAL FLAVOR, CITRIC ACID), MODIFIED CORN STARCH, NATURAL VANILLA FLAVOR WATER, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).

Stonemill Kitchens, cheese, serving 30 g, package 10 oz/283 g. Ingredients as printed on the label.

More from Stonemill Kitchens

Other berries

Cooks as berries, dip. Half of it left? Use up the berries.