Dinner with Stonemill Kitchens caramel apple cranberry baked brie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BRIE CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES), BREAD FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER), WATER, PALM OIL, EGGS (PASTEURIZED LIQUID WHOLE EGGS), GRANNY SMITH APPLES, WHITE SUGAR, CRANBERRIES, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR), APPLE CIDER VINEGAR, MODIFIED FOOD STARCH, VANILLA EXTRACT, CULTURE DEXTROSE POWDER (MALTODEXTRIN, CULTURE DEXTROSE), DRY ACTIVE YEAST, SPICES, SALT.
Stonemill Kitchens, cheese, serving 85 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Stonemill Kitchens
- Stonemill Kitchens pesto artichoke baked brie with sundried tomato
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Other brie
- Sandra's chicken, brie & apple raw breaded stuffed chicken breasts with rib meat filled with brie cheese & diced apples, brie & appleSandra's
- Ahold phyllo bites flaky pastries, brie & raspberryAhold
- Eiffel Tower brie spreadEiffel Tower
- Lena Creamery double creame brieLena Creamery
- Alouette delectable brie spread, originalAlouette
- Good & Delish black forest ham and brie w/ honey mustard spread sandwich, black forest ham and brie w/ honey mustard spreadGood & Delish
- Saint Randeaux triple creme brieSaint Randeaux
- Ahold brie d'isigny cheeseAhold
- Joan Of Arc double creme brie, soft ripened cheeseJoan Of Arc
- Whole Foods Market double cream french brieWhole Foods Market
Cooks as brie, apples. Half of it left? Use up the brie.