Dinner with Stonemill Kitchens dessert dip, gingerbread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREME FRAICHE (PASTEURIZED CULTURED CREAM, CITRIC ACID, ASCORBIC ACID [TO PROTECT FRESHNESS]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), BROWN SUGAR, NONFAT MILK (NONFAT MILK, NONFAT MILK SOLIDS, VITAMIN A PALMITATE, VITAMIN D3), BUTTER (PASTEURIZED CREAM, SALT), MOLASSES, SUGAR, SPICES, WATER, SEA SALT, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, XANTHAN GUM, MODIFIED CORN STARCH, CITRIC ACID.
Stonemill Kitchens, dips & salsa, serving 30 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Stonemill Kitchens
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Other dip
- Kraft slow-simmered barbecue sauce & dip, sweet honeyKraft
- Velveeta dip cups, chili cheeseVelveeta
- Kraft bacon and cheddar dip, bacon and cheddarKraft
- Kraft green onion dip, green onionKraft
- Velveeta dip cups, nacho cheeseVelveeta
- Philadelphia multigrain bagel chips & cream cheese dip, garden vegetablePhiladelphia
- Food Club french onion with bacon flavor dip, french onion with baconFood Club
- Philadelphia caramelized onion & herb cream cheese dip, caramelized onion & herbPhiladelphia
- Tostitos medium southwest cheese & corn flavored dip, southwest cheese & cornTostitos
- Hormel snackers, chili cheese dipHormel
Cooks as dip.