Dinner with Stonemill Kitchens dulce de leche dessert dip, dulce de leche

SOUR CREAM (MILK, CREAM, SUGAR, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES, POTASSIUM SORBATE [PRESERVATIVE]), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, BROWN SUGAR, DULCE DE LECHE (MILK, PURE CANE SUGAR, TAPIOCA SYRUP, UNSALTED BUTTER, CULTURED DEXTROSE TO PROTECT FLAVOR, SEA SALT, BAKING SODA, AGAR), MODIFIED CORN STARCH, NATURAL VANILLA FLAVOR, WATER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), LACTIC ACID, VANILLA BEAN.

Stonemill Kitchens, dips & salsa, serving 30 g, package 10 oz/283 g. Ingredients as printed on the label.