Dinner with Stonemill Kitchens baked brie, raspberry peach

BRIE CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES), BREAD FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER), WATER, PALM OIL, EGGS (PASTEURIZED LIQUID WHOLE EGGS), RASPBERRIES, DRIED PEACHES (PEACHES, SULFUR DIOXIDE), ORANGE PUREE (CONCENTRATE ORANGE JUICE, WATER, CONCENTRATE TANGERINE JUICE, ORANGE PULP CELLS, WHOLE GROUND ORANGES, ORANGE OIL), APPLE CIDER VINEGAR, RAISINS, BROWN SUGAR, WHITE SUGAR, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR), MODIFIED FOOD STARCH, CULTURE DEXTROSE POWDER (MALTODEXTRIN, CULTURE DEXTROSE), DRY ACTIVE YEAST, SALT, GINGER, SPICES, PEPPER, MUSTARD SEEDS.

Stonemill Kitchens, cheese, serving 85 g, package 15 oz/425 g. Ingredients as printed on the label.