Dinner with Stonemill Kitchens dip, creamy bacon ranch cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOUR CREAM (CULTURED MILK, CREAM, NONFAT MILK POWDER, GELATIN), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN GUM, CAROB BEAN GUM, AND GUAR GUM]), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: SALT, SPICE, CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLORING]), BACON TOPPING (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN: SUGAR), RANCH SALAD DRESSING MIX (SALT, SAVORY FLAVOR [NATURAL FLAVOR, MALTODEXTRIN], GARLIC POWDER, ONION POWDER, PARSLEY, BALCK PEPPER, CARRAGEENAN, SOYBEAN OIL), NATURAL BACON FLAVOR (NATURAL FLAVOR [MILK], CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, SMOKE FLAVORING), CHIVES, SEA SALT, WATER, LACTIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR.
Stonemill Kitchens, cheese, serving 30 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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- Stonemill Kitchens dessert dip, pumpkin spice
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Other bacon
- Signature Select hickory smoked thick cut bacon, hickory smokedSignature Select
- Signature Select lower sodium hickory smoked bacon, hickory smokedSignature Select
- Hickory Sweet hardwood bacon, smokedHickory Sweet
- Kaukauna spreadable cheddar cheese, bacon jalapenoKaukauna
- Giant Eagle thick cut sliced bacon, hard wood smokedGiant Eagle
- Dietz & Watson thick sliced bacon, applewoodDietz & Watson
- Food Lion sliced bacon, hickory smokedFood Lion
- Edwards pepper coated virginla bacon, hickory smokedEdwards
- Hannaford sliced bacon, hickory smokedHannaford
- Farmer John flavored bacon, cinnamon & sugar rubbed, hardwood smokedFarmer John
Cooks as bacon, cheddar, ranch. Half of it left? Use up the bacon.