fridgetonight

Products / Tabitha Brown

Dinner with Tabitha Brown vegan potato salad, vegan potato

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

RED SKIN POTATO, VEGAN MAYONNAISE (SUNFLOWER OIL, WATER, SUGAR, CORN STARCH, SALT, CITRIC ACID, ACETIC ACID, XANTHAN GUM, ROSEMARY EXTRACT, GUAR GUM, NATURAL FLAVOR, BETA-CAROTENE), CELERY, GREEN RELISH [CUCUMBERS, SUGAR/GLUCOSE-FRUCTOSE, WATER, VINEGAR, SALT, MODIFIED CORN STARCH, RED PEPPERS, CALCIUM CHLORIDE, XANTHAN GUM, POTASSIUM SORBATE, CARAMEL COLOR (SULPHITES), COLOR (CONTAINS TARTRAZINE), ARTIFICIAL FLAVOR, POLYSORBATE 80, SODIUM BENZOATE, DIJON MUSTARD (WATER, MUSTARD SEED, WHITE VINEGAR, SALT, SPICES), SUGAR, GREEN ONION, ONION, VINEGAR WHITE, SEA SALT, DILL, GARLIC, CITRIC ACID, PEPPER BLACK, XANTHAN GUM, BLACK SALT, TURMERIC.

Tabitha Brown, pickles, olives, peppers & relishes, serving 140 GRM, package 12.3 oz/350 g. Ingredients as printed on the label.

More from Tabitha Brown

Other potatoes

Cooks as potatoes, deli salad. Half of it left? Use up the potatoes.