Dinner with Tabitha Brown vegan sweet pea & basil ravioli, vegan sweet pea & basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: SPRING PEAS, CASHEW BECHAMEL (WATER, CASHEWS, OLIVE OIL, WHEAT FLOUR, CORN STARCH, SEA SALT), ONIONS, GARLIC, EXTRA VIRGIN OLIVE OIL, BASIL, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PLANT & VEGETABLE FIBER (CELLULOSE [FIBER], PSYLLIUM [HUSK]), SALT, NUTRITIONAL YEAST (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], THIAMIN HYDROCHLORIDE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9], CYANOCOBALAMIN [VITAMIN B12]), LEMON ZEST, BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, BETA-CAROTENE (COLOR).
Tabitha Brown, pasta dinners, serving 100 GRM, package 9 oz/255 g. Ingredients as printed on the label.
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Other ravioli
- Archer Farms wild mushroom ravioli, wild mushroomArcher Farms
- Archer Farms four cheese tortellini, four cheeseArcher Farms
- Archer Farms cheese tri-color tortellini, cheese tri-colorArcher Farms
- Archer Farms mushroom tortellini, mushroomArcher Farms
- Archer Farms cheese tortellini, cheeseArcher Farms
- Archer Farms burrata lemon zest herb ravioli, burrata lemon zest herbArcher Farms
- Archer Farms cauliflower & spinach ravioli, cauliflower & spinachArcher Farms
- Archer Farms cheese tortellini, cheeseArcher Farms
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- Archer Farms cheese tortellini, cheeseArcher Farms
Cooks as ravioli, italian seasoning. Half of it left? Use up the ravioli.