Dinner with Tai Pei tempura battered chicken breast
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TEMPURA BATTERED CHICKEN BREAST MEAT (CHICKEN BREAST MEAT, WATER, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNSTARCH,CONTAINS LESS THAN 2% OF EGG WHITES, GARLIC POWDER, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE,MONOCALCIUM PHOSPHATE], MALTED BARLEY FLOUR, RICE FLOUR, SALT, SODIUM PHOSPHATE,WHEAT STARCH). PREFRIED IN VEGETABLE OIL.
Tai Pei, frozen appetizers & hors d'oeuvres, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Tai Pei
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Cooks as chicken breast. Half of it left? Use up the chicken breast.