Dinner with Tassos aromatic cocktail onions
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PICKLED ONIONS, WATER, WHITE WINE VINEGAR, SEA SALT, LACTIC ACID, ASCORBIC ACID, LEMON JUICE.
Tassos, pickles, olives, peppers & relishes, serving 14 GRM, package 10.2 oz/290 g. Ingredients as printed on the label.
More from Tassos
- Tassos pitted kalamata greek olives
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- Tassos greek olives, mediterranean medley
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- Tassos cocktail onions
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Cooks as onions. Half of it left? Use up the onions.