Dinner with Tassos mediterranean gourmet
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GREEN OLIVES, PIMIENTO PASTE (RED PEPPER, CITRIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE), GARLIC, JALAPENO, PEARL ONION, ALMOND, SWEET RED PEPPER, WATER, SEA SALT 5% WHITE WINE VINEGAR, CITRIC ACID.
Tassos, pickles, olives, peppers & relishes, serving 14 g, package 70 oz/2 kg. Ingredients as printed on the label.
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