Dinner with Tattooed Chef a blend of seasoned zucchini, broccoli, haricots verts, peas, & leeks organic greens
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PRECOOKED ORGANIC ZUCCHINI, PRECOOKED ORGANIC BROCCOLI, ORGANIC HARICOTS VERTS, ORGANIC PEAS, ORGANIC LEEKS, ORGANIC ONION, WATER, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC VEGETABLE BROTH (CARROTS, CELERY, ONION, TOMATO, CARROTS JUICE CONCENTRATE, TOMATO PASTE, ONION JUICE CONCENTRATE, SALT, GARLIC, PARSLEY, THYME, BAY LEAF, BLACK PEPPER, SUNFLOWER OIL), SALT, ORGANIC GARLIC POWDER ORGANIC ONION POWDER, ORGANIC PARSLEY, ORGANIC BLACK PEPPER.
Tattooed Chef, frozen vegetables, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as broccoli, zucchini, peas. Half of it left? Use up the broccoli.