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Dinner with Tattooed Chef butter balsamic glazed vegetables, butter balsamic

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On the label

PRECOOKED GREEN BEANS, CHERRY TOMATOES, PRECOOKED CARROTS, CHAMPIGNON MUSHROOMS, PRECOOKED RED PEPPER PRECOOKED YELLOW PEPPER, WHITE ONIONS, SUNFLOWER SEED OIL, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), BALSAMIC GLAZE (SUGAR, WINE VINEGAR, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), MODIFIED STARCH), BUTTER (MILK), PARSLEY, SALT, GARLIC, BLACK PEPPER POWDER, OREGANO.

Tattooed Chef, frozen prepared sides, serving 105 g, package 12 oz/340 g. Ingredients as printed on the label.

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Other butter

Cooks as butter. Half of it left? Use up the butter.