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Dinner with Tattooed Chef riced cauliflower pad thai

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On the label

PRECOOKED CAULIFLOWER (CAULIFLOWER, SALT), SEASONING (WATER, BROWN SUGAR, TAMARI SAUCE [WATER, SOYBEANS, SALT, SPIRIT VINEGAR], LIME JUICE, GARLIC, RED PEPPER PASTE [RED BELL PEPPER, SALT], GINGER, RICE VINEGAR, MIRIN [GLUCOSE SYRUP, WATER, FERMENTED RICE EXTRACT {WATER, RICE, ALCOHOL, SALT}, SUGAR, SPIRIT VINEGAR, ACIDITY REGULATOR: PHOSPHORIC ACID, CANE MOLASSES], SESAME OIL), PRECOOKED CARROTS, PRECOOKED RED PEPPERS, PRECOOKED BEAN SPROUTS, ONION, CILANTRO.

Tattooed Chef, frozen dinners & entrees, serving 113 g, package 48 oz/1.36 kg. Ingredients as printed on the label.

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Other cauliflower

Cooks as cauliflower, rice noodles.