Dinner with Tattooed Chef buffalo cauliflower battered cauliflower florets in a spicy buffalo sauce, buffalo cauliflower
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BATTERED CAULIFLOWER (CAULIFLOWER, BATTER [WHEAT FLOUR, YELLOW CORN FLOUR, SUGAR, SALT, MODIFIED WHEAT STARCH, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE}, DEXTROSE, GUAR GUM], SOYBEAN AND/OR CANOLA OIL), BUFFALO SAUCE (RED BELL PEPPER, WATER, WHITE DISTILLED VINEGAR, SUNFLOWER OIL, SUGAR, GARLIC, ORGANIC RED CHILI PEPPER, RICE STARCH, SEA SALT, GARLIC POWDER, XANTHAN GUM)
Tattooed Chef, frozen appetizers & hors d'oeuvres, serving 113 g, package 40 oz/2.5 lbs/1.13 kg. Ingredients as printed on the label.
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Cooks as cauliflower, hot sauce. Half of it left? Use up the cauliflower.