Dinner with Tattooed Chef basil pesto cauliflower burger, basil pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PRECOOKED CAULIFLOWER, VEGAN PESTO (SUNFLOWER OIL, CONCENTRATE BASIL, SALT, WINE VINEGAR, ACIDITY REGULATOR: LACTIC ACID, CITRIC ACID), CORN FLOUR, POTATO FLAKES, PRECOOKED SPINACH, SUNFLOWER OIL, CORN STARCH, GARLIC, SALT, CHILI PEPPER FLAKE.
Tattooed Chef, frozen patties and burgers, serving 70.8 GRM, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as cauliflower, pesto, italian seasoning. Half of it left? Use up the cauliflower.