Dinner with Tattooed Chef buddha sweet potatoes and chili coated chickpeas over riced cauliflower with creamy tahini sauce bowl, buddha
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, TAHINI SAUCE (WATER, SESAME SEED PASTE, OLIVE OIL, LEMON JUICE CONCENTRATE, SALT, SPICE, GARLIC), MARINATED CHICKPEAS (CHICKPEAS, OLIVE OIL, CHILI POWDER [CHILI PEPPER, PAPRIKA, SALT, GARLIC POWDER], GARLIC POWDER, OREGANO, SALT, CUMIN), SWEET POTATO, KALE, ONION, PARSLEY, RED CHILI PASTE (RED CHILI PEPPERS, SALT, DISTILLED VINEGAR, XANTHAN GUM), SALT.
Tattooed Chef, frozen dinners & entrees, serving 284 GRM, package 10 oz/284 g. Ingredients as printed on the label.
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Cooks as cauliflower, sweet potatoes, potatoes. Half of it left? Use up the cauliflower.