Dinner with Tattooed Chef cauliflower pizza sauce over cauliflower florets, topped with plant based pepperoni and a blend of mozzarella & provolone cheeses bowl, cauliflower pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, PIZZA SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER), MOZZARELLA AND PROVOLONE CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), VEGAN PEPPERONI (WATER, TAPIOCA STARCH, COCONUT OIL, PEA PROTEIN ISOLATE, CANOLA OIL, RICE STARCH, SALT, SWEET PAPRIKA, BAMBOO FIBER, DRIED MUSHROOMS, FENNEL SEEDS, PAPRIKA OLEORESIN [COLOR], BROWN SUGAR, COCONUT AMINOS [COCONUT SYRUP, WHITE CANE VINEGAR, SALT], XANTHAN GUM, KONJAC GUM, CHILI PEPPER, ANISE, NATURAL SMOKING FLAVORS, CAYENNE PEPPER, GARLIC POWDER, MUSTARD SEED), CORNSTARCH, BASIL.
Tattooed Chef, pizza, serving 284 GRM, package 10 oz/284 g. Ingredients as printed on the label.
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- Michelina's pepperoni pizza in a golden crust pizza snack rolls, pepperoniMichelina's
- Michelina's combination sausage & pepperoni pizza in a golden crust pizza snack rolls, combinationMichelina's
Cooks as pepperoni, plant-based meat, mozzarella. Half of it left? Use up the pepperoni.