Dinner with Tattooed Chef plant based buffalo chicken grain free tortilla filled with plant based chicken, cheddar style cheese and buffalo sauce quesadilla, plant based buffalo chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CASSAVA AND COCONUT FLOUR TORTILLA (WATER, CASSAVA FLOUR, COCONUT FLOUR, TAPIOCA STARCH, COCONUT OIL, XANTHAN GUM, INULIN, SEA SALT, COCONUT SUGAR, VINEGAR, YEAST), GRAIN FREE RICE (CHICKPEA PASTA [WATER, CHICKPEA FLOUR], LENTIL PASTA [WATER, LENTIL FLOUR]), CHEDDAR ALTERNATIVE (FILTERED WATER, COCONUT OIL, MODIFIED FOOD STARCH [POTATO & CORN], CORN STARCH, SEA SALT, CHEDDAR FLAVOR [VEGAN SOURCES], OLIVE EXTRACT, PAPRIKA EXTRACT & BETA CAROTENE [COLOR], VITAMIN B12), PLANT-BASED CHICKEN ALTERNATIVE (WTER, TEXTURED PEA PROTEIN, SUNFLOWER OIL, PULSE FLOUR [LENTILS AND PEAS], POTATO STARCH, FLOURS [CORN, TAPIOCA AND RICE], PEA FIBER, NATURAL FLAVORS), BUFFALO WING SAUCE (DISTILLED VINEGAR, AGED CAYENNE PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, GARLIC POWDER, NATURAL FLAVOR), GREEN ONION.
Tattooed Chef, frozen dinners & entrees, serving 128 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as chicken, plant-based meat, cheddar. Half of it left? Use up the chicken.