Dinner with Udi's Gluten Free crispy thin crust margherita pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIZZA CRUST (WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, MODIFIED RICE STARCH, EGG WHITES, WHEY, PALM OIL, YEAST, OIL BLEND [CANOLA OIL*, OLIVE OIL], CANE SUGAR, SALT, XANTHAN GUM, CALCIUM SULFATE [ADDED FOR FRESHNESS]), LOW MOISTURE MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, TOMATO PASTE, MOZZARELLA CHEESE (CULTURED MILK, ENZYMES, SALT), TOMATO, CANOLA OIL*, SUGAR, SALT, SPICES, ONION POWDER, GARLIC POWDER, CITRIC ACID, *NON-GMO
Udi's Gluten Free, pizza, serving 142 GRM, package 10 oz. Ingredients as printed on the label.
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- Red Baron crust cheese-trio pizzaRed Baron
Cooks as frozen pizza. Half of it left? Use up the frozen pizza.