Dinner with Stonemill Kitchens premium dip artichoke & parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), ARTICHOKES (ARTICHOKE, WATER, SALT, CITRIC ACID, ASCORBIC ACID), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK]), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULUTRE, SALT, ENZYMES), WATER, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, LEMON JUICE CONCENTRATE, CITRIC ACID.
Stonemill Kitchens, cheese, serving 32 GRM, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as parmesan, artichokes, dip. Half of it left? Use up the parmesan.