Dinner with Vermont Creamery bonne bouche goat cheese, bonne bouche
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED GOATS' MILK (CULTURES CONTAIN MILK), SALT, ENZYMES, ASH.
Vermont Creamery, cheese, serving 28 g, package 4 OZ/113 g. Ingredients as printed on the label.
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Cooks as goat cheese. Half of it left? Use up the goat cheese.