Dinner with Vermont Creamery double cream cremont aged cow & goat milk cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Pasteurized Cultured Cows' and Goats' Milk, Pasteurized Cream, Salt, Enzymes ; Milk and Dairy ( Pasteurized Cream, Pasteurized Cultured Cows' and Goats' Milk) ; Enzymes ; Salt
Vermont Creamery, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
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Cooks as cheese, milk. Half of it left? Use up the cheese.