Dinner with Victoria bruschetta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DICED TOMATOES, FRESH RED ONIONS, WHITE BALSAMIC VINEGAR (AGED WINE VINEGAR AND MUSK OF WHITE GRAPES), SALT, EXTRA VIRGIN OLIVE OIL, GARLIC, FRESH BASIL, AND SPICES.
Victoria, pickles, olives, peppers & relishes, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Victoria
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