Dinner with Victoria roasted jalapeno, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
JALAPENO PEPPERS, WATER, SEA SALT, AND CITRIC ACID.
Victoria, pickles, olives, peppers & relishes, serving 30 g, package 12 fl oz/350 mL. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
- Victoria petite capers in balsamic vinegar
Other jalapenos
- Cento diced jalapeno peppers, hotCento
- Goya baked beans, jalapenoGoya
- Chi-Chi's fiesta green jalapenosChi-Chi's
- Cadia mexican cheese blend, monterey jack cheese with jalapeno peppers, colby cheese, muenster cheeseCadia
- Dutch Farms monterey jack cheese with jalapeno peppers pepper jack cheese, pepper jackDutch Farms
- Rojo's mexican style fresh cut salsa, tomatoes, onions, jalapeno & serrano chilesRojo's
- Al Fresco chicken sausage, spicy jalapenoAl Fresco
- Dos Hermanos hot diced jalapenosDos Hermanos
- Carey nacho sliced pickled jalapenoCarey
- Carey green pickled jalapeno peppersCarey
Cooks as jalapenos. Half of it left? Use up the jalapenos.