Dinner with Victoria imported nonpareil capers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAPERS, FILTERED WATER, VINEGAR, AND SEA SALT.
Victoria, pickles, olives, peppers & relishes, serving 30 g, package 3 fl oz/88 mL. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria petite capers in balsamic vinegar
Other capers
- Cento capersCento
- Bella Famiglia non pareil capersBella Famiglia
- Star capersStar
- B&g spanish style capote capersB&g
- B&g spanish style nonpareil capers, spanish styleB&g
- Paesana non pareil capersPaesana
- Vigo capersVigo
- Dell' Alpe capersDell' Alpe
- Dell' Alpe nonpareille capersDell' Alpe
- Rita all natural capotes capersRita
Cooks as capers. Half of it left? Use up the capers.