Dinner with Victoria marinated roasted red peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED PEPPERS, PURE OLIVE OIL, WATER, GARLIC, SALT, SUGAR, CITRIC ACID AND CALCIUM CHLORIDE.
Victoria, pickles, olives, peppers & relishes, serving 50 g, package 12 fl oz/355 mL. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
- Victoria petite capers in balsamic vinegar
Other roasted red peppers
- Cento marinated roasted peppersCento
- Weis Quality sweet roasted red peppers with garlic, sweet roastedWeis Quality
- Cento roasted peppersCento
- Mccormick Gourmet strip steak fajita with roasted peppers & onions recipe & seasoning mix, strip steak fajita with roasted peppers & onionsMccormick Gourmet
- Shoprite whole roasted red peppersShoprite
- Lindsay mild red roasted peppers, mildLindsay
- B&g roasted peppers with imported balsamic vinegarB&g
- B&g roasted peppersB&g
- Crystal Farms monterey jack cheese with roasted red peppers, mildCrystal Farms
- Mancini roasted peppersMancini
Cooks as roasted red peppers. Half of it left? Use up the roasted red peppers.