Dinner with Victoria hot crushed peppers, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, WATER, VINEGAR, SEA SALT, CALCIUM CHLORIDE, 1/10 OF 1% BENZOATE OF SODA (AS A PRESERVATIVE), AND FD&C YELLOW #5.
Victoria, pickles, olives, peppers & relishes, serving 15 g, package 12 fl oz/354 mL. Ingredients as printed on the label.
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