Dinner with Victoria petite capers in balsamic vinegar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAPERS, WATER, BALSAMIC VINEGAR, DISTILLED VINEGAR, SALT, AND SODIUM BISULFITE.
Victoria, pickles, olives, peppers & relishes, serving 30 g, package 3 fl oz/88 mL. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
Other vinegar
- Orlando Greco white style vinegarOrlando Greco
- B&g roasted peppers with imported balsamic vinegarB&g
- Newman's Own olive oil & vinegar dressingNewman's Own
- Caribe distilled white vinegarCaribe
- La Pedriza caperberries in vinegarLa Pedriza
- Krinos pitted kalamata olives in vinegar brine and olive oilKrinos
- Spectrum Naturals organic unpasteurized apple cider vinegarSpectrum Naturals
- Zia's sweet italian oil & vinegarZia's
- Pokpoksom apple full strength drinking vinegarPokpoksom
- Marzetti house italian dressing with red wine vinegar, house italianMarzetti
Cooks as vinegar, capers. Half of it left? Use up the vinegar.