Dinner with Victoria chicago style hot giardeniera
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SERRANO PEPPERS, CANOLA OIL, OLIVE OIL, CELERY, RED PEPPERS, CARROTS, WATER, CAULIFLOWER, OLIVES, SALT, VINEGAR, SPICES, ONIONS, CALCIUM CHLORIDE, SODIUM BENZOATE, AND SODIUM BISULFITE (USED TO RETAIN COLOR).
Victoria, pickles, olives, peppers & relishes, serving 28 g. Ingredients as printed on the label.
More from Victoria
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- Victoria capers
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