Dinner with Victoria gaeta olives, imported
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT LACTIC ACID, AND WINE FLAVOR.
Victoria, pickles, olives, peppers & relishes, serving 17 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
Other olives
- Best Foods mayonnaise dressing olive oilBest Foods
- Palermo extra virgin olive oilPalermo
- Toscani olive oilToscani
- Pam olive oil organic no-stick cooking spray, olive oilPam
- Pam olive oil no-stick cooking spray, olive oilPam
- Fleischmann's olive oil 60% whipped vegetable oil spread, olive oilFleischmann's
- Fleischmann's olive oil 60% whipped vegetable oil spread, olive oilFleischmann's
- Botticelli extra virgin olive oilBotticelli
- Redner's Warehouse Markets extra virgin olive oilRedner's Warehouse Markets
- Shoprite extra virgin olive oilShoprite
Cooks as olives. Half of it left? Use up the olives.