Dinner with Victoria hot sliced jalapeno peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, WATER, VINEGAR, SEA SALT, CALCIUM CHLORIDE, 1/10 OF 1% SODIUM BENZOATE, (AS PRESERVATIVES) AND FD&C YELLOW #5.
Victoria, pickles, olives, peppers & relishes, serving 15 g, package 12 fl oz/354 mL. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
Other jalapenos
- Weis Quality jalapeno pepper slicesWeis Quality
- Weis premium stuffed olives jalapenoWeis
- Casa Fiesta nacho sliced jalapenosCasa Fiesta
- Weis Quality hot diced jalapenos, hotWeis Quality
- Mrs. Klein's nacho sliced jalapenosMrs. Klein's
- Cape Fear Salsa roasted jalapenoCape Fear Salsa
- Hormel snackers, cheesy bacon & jalapeno dipHormel
- Food Lion jalapeno slicesFood Lion
- B&g hot jalapeno peppers sliced, hot jalapenoB&g
- Food Lion sweet jalapeno relishFood Lion
Cooks as jalapenos. Half of it left? Use up the jalapenos.